Standing Pears Cake

This is my first recipe in English. I had ripe pears waiting to dive in this healthy tasty winter-y cake batter.

For this cake, you will need :
100g of almond powder
100g of chickpea flour
100g of regular flour
100g of softened salted butter
30g of peanut butter
100g of ricotta
100g of cane sugar
50g of honey
3 eegs
Half a tonka bean or a whole vanilla bean
Cinnamon
3 peeled pears (remove the core)
1 tablespoon of baking powder

Preheat the oven at 375°F.
Whip the butter and the peanut butter with the sugar, ricotta honey and the eggs for 5min
Gently add the sifted floors, the almonds and the baking powder
Add the grated tonka bean and cinnamon

In a round cake pan, place the peeled pears.
Pour the batter over them.
Bake it for 1hour

Enjoy !